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- Meeshay (Burmese: မြီးရှေ; MLCTS: mri: hre, pronounced [mjíʃè]; also spelt mi shay, mee shay, mee shei) is a Burmese cuisine dish of rice noodles with a meat sauce. The dish originated from the Chinese mixian (simplified Chinese: 米线) and became a specialty of the Shan people of Eastern Myanmar. Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version. Myay-oh meeshay (lit. 'claypot meeshay') is a Yunnanese version in which the rice noodles are cooked in a clay pot and the dish is served with a large quantity of soup and fresh vegetables. The meat sauce is mainly made with pork or chicken. All forms of meeshay may be accompanied by mohnyin tjin (a popular Shan pickle made of mustard greens, carrots and other vegetables fermented in rice wine) and clear soup usually of chicken broth with scallions. Another common side dish to meeshay is fried Burmese tofu fritters. Although a distinctly Shan dish, meeshay is popular in the major towns across Myanmar (Burma). Restaurant chains devoted to Shan dishes are popular in Yangon where meeshay is one of the top choices amongst customers. Meeshay and other Shan dishes, are rich and comparatively bland (without the optional chilli flakes) due to the Highland culture of the Shan people. They are seen as novelty foods for typical city and town dwellers, as they present a deviation from typical Burmese cuisine dishes. Meeshay is a popular breakfast, brunch and light lunch option for many folks in Myanmar's cities and towns. (en)
- 米线（緬甸語：မြီးရှေ，发音：[míʃè]）是缅甸菜里的一道面食。起源自云南米线，经缅甸东部地区的掸族人本土化后，成为一道风靡全缅的掸族美食，许多人选择它作为早餐、早午餐和简餐。掸菜的连锁餐厅在仰光很受欢迎，米线是顾客的首选。 缅甸米线在各地有不同的种类，但主要以如下种类的米线为主：
* 抹谷米线：通常混有用洋葱烹调的肉酱。
* 曼德勒米线（緬甸語：မန္တလေးမြီးရှေ）：酱汁相较于抹谷米线浓稠。
* 砂锅米线：纯正云南米线，砂锅内有较多的蔬菜和汤汁。 (zh)
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- Rice noodles, meat (chicken or pork) sauce, bean sprouts, rice flour gel, onions, garlic, chickpea flour, coriander
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- 4645 (xsd:nonNegativeInteger)
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- Rice noodles, meat sauce, bean sprouts, rice flour gel, onions, garlic, chickpea flour, coriander (en)
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- 米线（緬甸語：မြီးရှေ，发音：[míʃè]）是缅甸菜里的一道面食。起源自云南米线，经缅甸东部地区的掸族人本土化后，成为一道风靡全缅的掸族美食，许多人选择它作为早餐、早午餐和简餐。掸菜的连锁餐厅在仰光很受欢迎，米线是顾客的首选。 缅甸米线在各地有不同的种类，但主要以如下种类的米线为主：
* 抹谷米线：通常混有用洋葱烹调的肉酱。
* 曼德勒米线（緬甸語：မန္တလေးမြီးရှေ）：酱汁相较于抹谷米线浓稠。
* 砂锅米线：纯正云南米线，砂锅内有较多的蔬菜和汤汁。 (zh)
- Meeshay (Burmese: မြီးရှေ; MLCTS: mri: hre, pronounced [mjíʃè]; also spelt mi shay, mee shay, mee shei) is a Burmese cuisine dish of rice noodles with a meat sauce. The dish originated from the Chinese mixian (simplified Chinese: 米线) and became a specialty of the Shan people of Eastern Myanmar. Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version. Myay-oh meeshay (lit. 'claypot meeshay') is a Yunnanese version in which the rice noodles are cooked in a clay pot and the dish is served with a large quantity of soup and fresh vegetables. (en)
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