About: Mayfair salad dressing

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Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri, which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around 1935.the dressing was also credited to the head waiter of that era named Harry Amos.

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  • Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri, which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around 1935.the dressing was also credited to the head waiter of that era named Harry Amos. (en)
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  • Cooking oil(cornorcanola),eggs,anchovies,garlic,mustardorhorseradishmustard,celery,onions,champagne, and blackpeppercorns
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  • 7761653 (xsd:integer)
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  • 3282 (xsd:nonNegativeInteger)
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  • 1124713728 (xsd:integer)
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  • Cornelius Deken, Mayfair Hotel (en)
dbp:mainIngredient
  • Cooking oil , eggs, anchovies, garlic, mustard or horseradish mustard, celery, onions, champagne, and black peppercorns (en)
dbp:name
  • Mayfair salad dressing (en)
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dbp:type
  • Salad dressing (en)
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  • Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri, which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around 1935.the dressing was also credited to the head waiter of that era named Harry Amos. (en)
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  • Mayfair salad dressing (en)
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  • Mayfair salad dressing (en)
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