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Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets.She is a senior research scientist at the Biotechnology and Nuclear Agriculture Research Institute of the Ghana Atomic Energy Commission. She is a fellow of the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) and a recipient of the African Women in Agricultural Research and Development (AWARD).

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  • Mavis Owureku-Asare est une bromatologue ghanéenne. Elle a étudié l'utilisation de la (en) pour conserver les tomates. Elle a mené des recherches montrant que des aliments de mauvaise qualité étaient vendus sur certains marchés ghanéens. Elle est chercheuse principale à l'Institut de recherche en biotechnologie et en agriculture nucléaire de la (en). Elle est membre du programme Norman Borlaug Leadership Enhancement in Agriculture (LEAP) et lauréate du prix African Women in Agricultural Research and Development (AWARD). (fr)
  • Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets.She is a senior research scientist at the Biotechnology and Nuclear Agriculture Research Institute of the Ghana Atomic Energy Commission. She is a fellow of the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) and a recipient of the African Women in Agricultural Research and Development (AWARD). (en)
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  • Mavis Owureku-Asare est une bromatologue ghanéenne. Elle a étudié l'utilisation de la (en) pour conserver les tomates. Elle a mené des recherches montrant que des aliments de mauvaise qualité étaient vendus sur certains marchés ghanéens. Elle est chercheuse principale à l'Institut de recherche en biotechnologie et en agriculture nucléaire de la (en). Elle est membre du programme Norman Borlaug Leadership Enhancement in Agriculture (LEAP) et lauréate du prix African Women in Agricultural Research and Development (AWARD). (fr)
  • Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets.She is a senior research scientist at the Biotechnology and Nuclear Agriculture Research Institute of the Ghana Atomic Energy Commission. She is a fellow of the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) and a recipient of the African Women in Agricultural Research and Development (AWARD). (en)
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  • Mavis Owureku-Asare (fr)
  • Mavis Owureku-Asare (en)
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