About: Mariya Russell

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Mariya Russell (c. 1989) is an American chef and restaurateur. She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and Kikkō. Her work contributed to Kumiko winning the Best New Restaurant award from Food & Wine magazine in 2019. Her Chicago restaurant, Kumiko, features omakase cuisine.

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dbo:abstract	Mariya Russell (c. 1989) is an American chef and restaurateur. She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and Kikkō. Her work contributed to Kumiko winning the Best New Restaurant award from Food & Wine magazine in 2019. Her Chicago restaurant, Kumiko, features omakase cuisine. She grew up in Springfield, Ohio with her parents and four sisters. She moved to Columbus, Ohio for high school where she participated in a career academy that first introduced her to the idea of becoming a chef. After high school, she moved to Chicago and studied at The Cooking and Hospitality Institute of Chicago where she graduated in 2008. (en)
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rdfs:comment	Mariya Russell (c. 1989) is an American chef and restaurateur. She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and Kikkō. Her work contributed to Kumiko winning the Best New Restaurant award from Food & Wine magazine in 2019. Her Chicago restaurant, Kumiko, features omakase cuisine. (en)
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