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- La manzanilla és una varietat d'olivera. És una varietat d'origen espanyol i la més difosa internacionalment. A Espanya es conrea principalment a la províncies de Sevilla amb 50.000 ha, Badajoz 30.000 ha i Huelva 4.000 ha. També hi ha plantacions a Portugal, Estats Units, Israel, Argentina i Austràlia. (ca)
- Se designa con el nombre de manzanilla a diferentes variedades de olivo (Olea europaea). También se le da ese nombre al fruto o aceituna que producen. Las principales variedades son la manzanilla sevillana, la manzanilla cacereña y la manzanilla aloreña. (es)
- Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas. Manzanillo olives are dual-purpose, used for table olives and olive oil. Manzanillo olive cultivars are grown in many geographic areas around the world. Canned Manzanillo olives are either green in colour (like those in the above picture) or the popular black coloured variety that is manufactured using the "California black-ripe" curing method. (en)
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- La manzanilla és una varietat d'olivera. És una varietat d'origen espanyol i la més difosa internacionalment. A Espanya es conrea principalment a la províncies de Sevilla amb 50.000 ha, Badajoz 30.000 ha i Huelva 4.000 ha. També hi ha plantacions a Portugal, Estats Units, Israel, Argentina i Austràlia. (ca)
- Se designa con el nombre de manzanilla a diferentes variedades de olivo (Olea europaea). También se le da ese nombre al fruto o aceituna que producen. Las principales variedades son la manzanilla sevillana, la manzanilla cacereña y la manzanilla aloreña. (es)
- Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas. (en)
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- Manzanilla (ca)
- Manzanilla (olivo) (es)
- Manzanilla olive (en)
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