Mandalay: Recipes and Tales from a Burmese Kitchen is a Burmese cookbook written by the British-Burmese author MiMi Aye. The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine". Mandalay was named as one of the Financial Times' Books of the Summer, one of The Observer's 20 Best Food Books of 2019, and was nominated as a finalist for the Guild of Food Writers Awards.
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