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Makanek, also known as Na'anik, is a type of Lebanese sausage. It is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing. The casing is then fried to create a sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and can be cooked with wine. Mankanek is traditionally served with a pomegranate molasses.
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