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- Lyangcha, Langcha (Bengali: ল্যাংচা), or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha. (en)
- Lyangcha atau Langcha (Bengali: ল্যাংচা) atau juga disebut Lemcha merupakan penganan manis India yang berasal dari daerah Benggala Barat, Jharkhand, Odisha, Assam, Tripura dan di selatan anakbenua India. Ia dibuat dari olahan tepung dan bubuk susu yang digoreng dan dilumuri sirup gula dalam waktu lama. Muasal hidangan ini ialah dari , Benggala Barat. Pemerintahan Benggala Barat mengadakan proses pendaftaran indikasi geografis bagi penganan ini. (in)
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- Flour, milk solids, ghee, sugar
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- 8163 (xsd:nonNegativeInteger)
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- Langcha from Saktigarh (en)
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- Flour, milk solids, ghee, sugar (en)
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- Lyangcha, Langcha (Bengali: ল্যাংচা), or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha. (en)
- Lyangcha atau Langcha (Bengali: ল্যাংচা) atau juga disebut Lemcha merupakan penganan manis India yang berasal dari daerah Benggala Barat, Jharkhand, Odisha, Assam, Tripura dan di selatan anakbenua India. Ia dibuat dari olahan tepung dan bubuk susu yang digoreng dan dilumuri sirup gula dalam waktu lama. Muasal hidangan ini ialah dari , Benggala Barat. Pemerintahan Benggala Barat mengadakan proses pendaftaran indikasi geografis bagi penganan ini. (in)
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- Lyangcha (in)
- Lyangcha (en)
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