About: Lokot-lokot

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Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its texture is crunchy, usually colored golden-brown. Lokot-Lokot is usually produced and served on special occasions such as the Muslim feast of Eid al-Fitr.

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dbo:abstract
  • Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its texture is crunchy, usually colored golden-brown. Lokot-Lokot is usually produced and served on special occasions such as the Muslim feast of Eid al-Fitr. Lokot-Lokot is made by repeatedly pounding glutinous rice until it becomes fine powder which is then blended with water and other ingredients to create a thick batter. The mixture is then poured into a halved coconut shell with holes called an uluyan directly into frying oil, resulting in fried mats of rice noodles. It is then formed into rolls or folded into a wedge using two wooden spoons called the gagawi. (en)
dbo:alias
  • Jaa, Locot-locot, Tagaktak, Tinagaktak, Tinagtag, Amik, Tinadtag (en)
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dbo:ingredientName
  • glutinous rice
dbo:region
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  • 53291922 (xsd:integer)
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  • 2588 (xsd:nonNegativeInteger)
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  • 1120801044 (xsd:integer)
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dbp:alternateName
  • Jaa, Locot-locot, Tagaktak, Tinagaktak, Tinagtag, Amik, Tinadtag (en)
dbp:country
dbp:course
  • Dessert (en)
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
  • glutinous rice (en)
dbp:name
  • Lokot-lokot (en)
dbp:region
dbp:wikiPageUsesTemplate
dc:type
  • Dessert
dcterms:subject
rdf:type
rdfs:comment
  • Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its texture is crunchy, usually colored golden-brown. Lokot-Lokot is usually produced and served on special occasions such as the Muslim feast of Eid al-Fitr. (en)
rdfs:label
  • Lokot-lokot (en)
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prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Lokot-lokot (en)
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