About: Lepsi (dish)

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Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.

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  • Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water. (en)
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  • 41809905 (xsd:integer)
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  • 1011184771 (xsd:integer)
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  • Lepsi (en)
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  • * * * *Düzce province *Eskişehir province *Çanakkale province *Kayseri province *(and more...) (en)
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  • Hot (en)
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  • Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water. (en)
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  • Lepsi (dish) (en)
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