| dbo:abstract
|
- Lawry's /ˈlaʊəriːz/ is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products empire today owned by McCormick & Company. The original location on Restaurant Row on La Cienega Boulevard in Beverly Hills, California, was opened in 1938 by and . There are now several additional locations in the United States and worldwide. The company is still operated by the families of the founders, with Richard R. Frank, grandson of Lawrence Frank, serving as president and CEO. For many years Lawry's carvery was unique in having only a single entrée on its menu, standing rib roast. It now offers alternatives such as vegetarian specials and lobster tails, but retains its focus on carved-to-order roast beef served tableside from a large metal cart. (en)
- 勞瑞斯牛肋排餐廳（英語：Lawry's The Prime Rib）是一家高級燒牛肉餐廳，由及所創立，首家餐廳設於1938年美國加州比華利山 (Beverly Hills) 的拉辛尼倫吉大道上 (La Cienega Boulevard)。其單一主菜的燒牛肉成為餐廳多年來的最大特色，現在雖然增加了數款其他主菜，但燒牛肉餐廳的名字仍然保留。在1953年的餐牌中，Lawry's更聲稱「第一家標榜以沙律為整體用餐一部份」的餐廳。Lawry's的燒牛肉是用銀色不鏽鋼餐車推至餐桌旁，現場切割的。 (zh)
|
| dbo:address
|
- 100 N.La Cienega Boulevard (en)
|
| dbo:cuisine
|
- American, gourmet,prime rib
|
| dbo:dressCode
| |
| dbo:thumbnail
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 8302 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:city
|
- Beverly Hills, CA 90211 (en)
|
| dbp:country
| |
| dbp:county
| |
| dbp:currentOwner
| |
| dbp:dressCode
| |
| dbp:foodType
|
- American, gourmet, prime rib (en)
|
| dbp:headChef
| |
| dbp:imageCaption
|
- Lawry's restaurant on La Cienega Boulevard in Beverly Hills, California. The stylized orange 'L' logo was designed by Saul Bass in 1959. (en)
|
| dbp:name
|
- Lawry's The Prime Rib (en)
|
| dbp:state
| |
| dbp:streetAddress
| |
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| georss:point
| |
| rdf:type
| |
| rdfs:comment
|
- 勞瑞斯牛肋排餐廳（英語：Lawry's The Prime Rib）是一家高級燒牛肉餐廳，由及所創立，首家餐廳設於1938年美國加州比華利山 (Beverly Hills) 的拉辛尼倫吉大道上 (La Cienega Boulevard)。其單一主菜的燒牛肉成為餐廳多年來的最大特色，現在雖然增加了數款其他主菜，但燒牛肉餐廳的名字仍然保留。在1953年的餐牌中，Lawry's更聲稱「第一家標榜以沙律為整體用餐一部份」的餐廳。Lawry's的燒牛肉是用銀色不鏽鋼餐車推至餐桌旁，現場切割的。 (zh)
- Lawry's /ˈlaʊəriːz/ is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products empire today owned by McCormick & Company. The original location on Restaurant Row on La Cienega Boulevard in Beverly Hills, California, was opened in 1938 by and . There are now several additional locations in the United States and worldwide. The company is still operated by the families of the founders, with Richard R. Frank, grandson of Lawrence Frank, serving as president and CEO. (en)
|
| rdfs:label
|
- Lawry's The Prime Rib (en)
- 勞瑞斯牛肋排餐廳 (zh)
|
| owl:sameAs
| |
| geo:geometry
|
- POINT(-118.37599945068 34.067798614502)
|
| geo:lat
| |
| geo:long
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
|
- Lawry's The Prime Rib (en)
|
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
