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- Laccocephalum mylittae, commonly known as native bread or blackfellow's bread, is an edible Australian fungus. The hypogeous fruit body was a popular food item with Aboriginal people. It was originally described as Polyporus mylittae by Mordecai Cubitt Cooke and George Edward Massee in 1893, before being placed in the small genus Laccocephalum by María Núñez and Leif Ryvarden in 1995. The bumpy whitish cap has wavy margins and sprouts from an underground stipe. It grows in rainforests and eucalyptus forest. The stipe is attached to a large underground fruit body that Aborigines regarded as a delicacy.The Nyungar people commonly consumed the species, which became available in large quantities after fire in karri forest. Recorded from areas around Perth and from states in southeastern Australia, Laccocephalum mylittae, is a large, edible – though not particularly tasty – fungus that grows in rainforest and eucalypt forests. Fungimappers at the Sunnybrae Restaurant in Birregurra, Victoria tried a variety of ways to cook a specimen from the Otways in 2008. (en)
- Laccocephalum mylittae är en svampart som först beskrevs av Cooke & Massee, och fick sitt nu gällande namn av Núñez & Ryvarden 1995. Laccocephalum mylittae ingår i släktet Laccocephalum och familjen Polyporaceae. Inga underarter finns listade i Catalogue of Life. (sv)
- Лаккоцефалум милітте (Laccocephalum mylittae) — вид грибів роду (Laccocephalum). Гриб класифіковано у 1995 році. (uk)
- 雷丸（Laccocephalum mylittae）是麻盖菌属的可食真菌，在中国作为内服驱虫药物使用，同时也是澳洲原住民的食物之一。 (zh)
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- Polyporus mylittae (Cooke & Massee (1892)
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- 3581 (xsd:nonNegativeInteger)
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- Laccocephalum mylittae (en)
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- Reproduction of a watercolour made by R. T. Baker, of the "Laccocephalum mylittae" sporophore (en)
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- Reproduction of a watercolour made by R. T. Baker, of the Laccocephalum mylittae sporophore (en)
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- Laccocephalum mylittae (en)
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- Polyporus mylittae (Cooke & Massee ) (en)
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- Laccocephalum mylittae är en svampart som först beskrevs av Cooke & Massee, och fick sitt nu gällande namn av Núñez & Ryvarden 1995. Laccocephalum mylittae ingår i släktet Laccocephalum och familjen Polyporaceae. Inga underarter finns listade i Catalogue of Life. (sv)
- Лаккоцефалум милітте (Laccocephalum mylittae) — вид грибів роду (Laccocephalum). Гриб класифіковано у 1995 році. (uk)
- 雷丸（Laccocephalum mylittae）是麻盖菌属的可食真菌，在中国作为内服驱虫药物使用，同时也是澳洲原住民的食物之一。 (zh)
- Laccocephalum mylittae, commonly known as native bread or blackfellow's bread, is an edible Australian fungus. The hypogeous fruit body was a popular food item with Aboriginal people. It was originally described as Polyporus mylittae by Mordecai Cubitt Cooke and George Edward Massee in 1893, before being placed in the small genus Laccocephalum by María Núñez and Leif Ryvarden in 1995. (en)
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- Laccocephalum mylittae (en)
- Laccocephalum mylittae (sv)
- Laccocephalum mylittae (uk)
- 雷丸 (zh)
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