About: LWT (journal)

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LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2020 impact factor is 4.952. From January 2022 LWT will become an open access journal.

Property	Value
dbo:abbreviation	LWT
dbo:abstract	LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2020 impact factor is 4.952. From January 2022 LWT will become an open access journal. (en)
dbo:academicDiscipline	dbr:Food_science dbr:Food_technology
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dbo:editor	dbr:Rakesh_K._Singh
dbo:firstPublicationYear	1968-01-01 (xsd:gYear)
dbo:formerName	Lebensmittel-Wissenschaft & Technologie (en)
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dbo:impactFactor	4.952000 (xsd:double)
dbo:impactFactorAsOf	2020-01-01 (xsd:gYear)
dbo:issn	0023-6438 1096-1127
dbo:lccn	72625017
dbo:oclc	858312025
dbo:publisher	dbr:Elsevier dbr:International_Union_of_Food_Science_and_Technology
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dbp:abbreviation	LWT (en)
dbp:coden	LBWTAP (en)
dbp:discipline	dbr:Food_science dbr:Food_technology
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dbp:publisher	Elsevier on behalf of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology (en)
dbp:title	LWT (en)
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rdfs:comment	LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2020 impact factor is 4.952. From January 2022 LWT will become an open access journal. (en)
rdfs:label	LWT (journal) (en)
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