About: Kānga waru
Kānga waru is a type of pudding from New Zealand. The dessert is made from cornmeal made into a dough that's wrapped and steamed. The dessert originates from the Māori people and is closely associated with Māori cuisine.
Kānga waru is a type of pudding from New Zealand. The dessert is made from cornmeal made into a dough that's wrapped and steamed. The dessert originates from the Māori people and is closely associated with Māori cuisine.
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