About: Kundan Lal Jaggi

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Kundan Lal Jaggi (10 September 1924 – 4 March 2018), was an Indian chef and restaurateur based in New Delhi. He along with Kundan Lal Gujral is credited with the invention of Butter chicken, Tandoori chicken, Dal makhani, Paneer makhani and the Moti Mahal restaurant.

Property	Value
dbo:abstract	Kundan Lal Jaggi (10 September 1924 – 4 March 2018), was an Indian chef and restaurateur based in New Delhi. He along with Kundan Lal Gujral is credited with the invention of Butter chicken, Tandoori chicken, Dal makhani, Paneer makhani and the Moti Mahal restaurant. (en)
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dbo:birthYear	1924-01-01 (xsd:gYear)
dbo:deathDate	2018-03-04 (xsd:date)
dbo:deathYear	2018-01-01 (xsd:gYear)
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dbp:birthDate	1924-09-10 (xsd:date)
dbp:birthPlace	dbr:Peshawar dbr:British_Raj dbr:North-West_Frontier_Province
dbp:caption	The Famous Indian Restaurateur (en)
dbp:deathDate	2018-03-04 (xsd:date)
dbp:deathPlace	Delhi, India (en)
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dbp:name	Kundan Lal Jaggi (en)
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rdfs:comment	Kundan Lal Jaggi (10 September 1924 – 4 March 2018), was an Indian chef and restaurateur based in New Delhi. He along with Kundan Lal Gujral is credited with the invention of Butter chicken, Tandoori chicken, Dal makhani, Paneer makhani and the Moti Mahal restaurant. (en)
rdfs:label	Kundan Lal Jaggi (en)
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foaf:name	Kundan Lal Jaggi (en)
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