About: Kotlovina

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Kotlovina is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest Croatia. It is a popular seasonal food eaten during spring and summer. Pork chops and sausages are fried and then stewed in their own juice, wine and various spices. Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika. Kotlovina has historically been prepared and served outdoors but is today a common dish served in local restaurants that serve Croatian cuisine.

Property	Value
dbo:abstract	Kotlovina is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest Croatia. It is a popular seasonal food eaten during spring and summer. Pork chops and sausages are fried and then stewed in their own juice, wine and various spices. Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika. Kotlovina has historically been prepared and served outdoors but is today a common dish served in local restaurants that serve Croatian cuisine. (en)
dbo:thumbnail	wiki-commons:Special:FilePath/Kotlovina-CRO.jpg?width=300
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dbo:wikiPageRevisionID	1088521599 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Bell_peppers dbr:Croatia dbr:Onion dbr:Croatian_cuisine dbr:Zagreb dbr:Paprika dbr:Pork_chop dbr:Spring_(season) dbr:Summer dbc:Croatian_cuisine dbr:Potato dbc:Barbecue dbr:Tomato dbr:Sausage dbr:File:Kotlovina-CRO.JPG
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dcterms:subject	dbc:Croatian_cuisine dbc:Barbecue
rdfs:comment	Kotlovina is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest Croatia. It is a popular seasonal food eaten during spring and summer. Pork chops and sausages are fried and then stewed in their own juice, wine and various spices. Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika. Kotlovina has historically been prepared and served outdoors but is today a common dish served in local restaurants that serve Croatian cuisine. (en)
rdfs:label	Kotlovina (en)
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