About: Kol böreği

An Entity of Type: Main course, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance. * Sarburma (Etli kol böreği) * Krompiruša(Patatesli kol böreği)

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  • Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance. * Sarburma (Etli kol böreği) * Krompiruša(Patatesli kol böreği) (en)
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  • Lamb,ground meat,beyaz peynir,spinach,potatoandphyllo.
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  • Hot
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  • 250 (xsd:integer)
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  • Lamb, ground meat, beyaz peynir, spinach, potato and phyllo. (en)
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  • Kol böreği (en)
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  • Hot (en)
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  • Main course
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  • Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance. * Sarburma (Etli kol böreği) * Krompiruša(Patatesli kol böreği) (en)
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  • Kol böreği (en)
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  • Kol böreği (en)
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