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- Khao kan chin (Thai: ข้าวกั๊นจิ๊น, pronounced [kʰâːw kán t͡ɕín]), khao ngiao (ข้าวเงี้ยว), or chin som ngiao (จิ๊นส้มเงี้ยว), also known as a steamed pudding with rice, is a dish from Northern Thailand. It is rice mixed with minced pork and pork blood, flavored with salt, sugar, a little of garlic, shallot, vegetable oil, and then steamed inside a banana leaf. It is commonly served with fried chopped garlic, fried dried bird chilies, and cucumber. (en)
- Кхао кан чін (тай. ข้าวกั๊นจิ๊น) — страва з рису з Північного Таїланду. (uk)
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- Khao ngiao, chin som ngiao (en)
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- 3053 (xsd:nonNegativeInteger)
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- Khao ngiao, chin som ngiao (en)
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- Rice, pork, and pork blood (en)
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- Khao kan chin (Thai: ข้าวกั๊นจิ๊น, pronounced [kʰâːw kán t͡ɕín]), khao ngiao (ข้าวเงี้ยว), or chin som ngiao (จิ๊นส้มเงี้ยว), also known as a steamed pudding with rice, is a dish from Northern Thailand. It is rice mixed with minced pork and pork blood, flavored with salt, sugar, a little of garlic, shallot, vegetable oil, and then steamed inside a banana leaf. It is commonly served with fried chopped garlic, fried dried bird chilies, and cucumber. (en)
- Кхао кан чін (тай. ข้าวกั๊นจิ๊น) — страва з рису з Північного Таїланду. (uk)
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- Khao kan chin (en)
- Кхао кан чін (uk)
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