Kettle Restaurants is Texas-based American restaurant chain. The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations. The chain began offering franchise locations some years later and reached a peak of over 265 locations (combined total of company owned + franchisee owned restaurants). These were concentrated in the southern half of the United States, from Florida west to New Mexico. The brothers sold the Houston-based chain and 119 locations (predominantly located in Texas, Oklahoma, and Louisiana) to private equity investors Stephen Portis and Eric Porten in September 1995. Thi
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