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- جوموك باب عبارة عن طبق أرز كوري مصنوع من قطعة أرز مطبوخة على شكل قبضة. تعتبر كرات الأرز عنصرًا شائعًا في دوشيراك (وجبة معبأة) وغالبًا ما يتم تناولها كوجبة خفيفة. بدأ تسويق جوموك باب بشكل جدي في عام 1990 ، عندما انتشر المطبخ الياباني تدريجيًا في كوريا وانتشر الأونيغيري. على الرغم من أنها لم تحظ باهتمام خاص في السنوات الأولى ، إلا أنها اكتسبت شعبية كغذاء غير مكلف . (ar)
- Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food. The commercialization of Jumeok-bap began in earnest in 1990, when Japanese cuisine gradually spread to Korea and onigiri were popularized. Although it did not receive special attention in the early years, it gained popularity as an inexpensive, easy-to-prepare food during the 1997 Asian financial crisis. In the 2010s, a variety of forms of Jumeok-bap were released, including a round-shaped onigiri and a rice burger in the shape of a hamburger. (en)
- 주먹밥은 채소, 김가루 등 재료를 넣거나 여러 가지 양념을 한 밥을 손으로 주물려 뭉쳐놓아 만든 밥 요리다. 일본의 오니기리와는 재료와 만드는 방식이 상당히 닮았으며, 오늘날에는 사실상 주먹밥과 오니기리를 동의어로 취급하는 경향이 있다. 본 항목에서는 한국식의 주먹밥에 대해서 서술한다. (ko)
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- 3686 (xsd:nonNegativeInteger)
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- Arancini, cifantuan, onigiri, zongzi (en)
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- جوموك باب عبارة عن طبق أرز كوري مصنوع من قطعة أرز مطبوخة على شكل قبضة. تعتبر كرات الأرز عنصرًا شائعًا في دوشيراك (وجبة معبأة) وغالبًا ما يتم تناولها كوجبة خفيفة. بدأ تسويق جوموك باب بشكل جدي في عام 1990 ، عندما انتشر المطبخ الياباني تدريجيًا في كوريا وانتشر الأونيغيري. على الرغم من أنها لم تحظ باهتمام خاص في السنوات الأولى ، إلا أنها اكتسبت شعبية كغذاء غير مكلف . (ar)
- Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food. The commercialization of Jumeok-bap began in earnest in 1990, when Japanese cuisine gradually spread to Korea and onigiri were popularized. Although it did not receive special attention in the early years, it gained popularity as an inexpensive, easy-to-prepare food during the 1997 Asian financial crisis. In the 2010s, a variety of forms of Jumeok-bap were released, including a round-shaped onigiri and a rice burger in the shape of a hamburger. (en)
- 주먹밥은 채소, 김가루 등 재료를 넣거나 여러 가지 양념을 한 밥을 손으로 주물려 뭉쳐놓아 만든 밥 요리다. 일본의 오니기리와는 재료와 만드는 방식이 상당히 닮았으며, 오늘날에는 사실상 주먹밥과 오니기리를 동의어로 취급하는 경향이 있다. 본 항목에서는 한국식의 주먹밥에 대해서 서술한다. (ko)
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- جوموك باب (ar)
- Jumeok-bap (en)
- 주먹밥 (ko)
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