About: Juanfen

An Entity of Type: Chinese noodles, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Juanfen (pinyin: juǎnfěn) is a type of flat rice noodle in China. It is made from ordinary non-glutinous rice. Pictured left is a bowl of juǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food.

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  • Juanfen (pinyin: juǎnfěn) is a type of flat rice noodle in China. It is made from ordinary non-glutinous rice. Pictured left is a bowl of juǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food. (en)
  • 豬腸粉又稱齋腸,是一種使用米漿製作的廣東食品，在香港及馬來西亞是常見的街頭小吃。香港的豬腸粉除了使用醬油調味外，還可按喜好加入甜面酱、花生醬、辣椒醬或芝麻醬而且當地的酒樓常以XO醬與豬腸粉同炒，製作XO醬炒豬腸粉。 (zh)
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  • Non-glutinousrice
dbo:notes
  • Served inbroth, orstir fried.
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  • 48702876 (xsd:integer)
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  • 1050032941 (xsd:integer)
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  • Stir-fried juanfen noodles, served in Qiubei, Wenshan prefecture, Yunnan province, China (en)
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  • 250 (xsd:integer)
dbp:mainIngredient
  • Non-glutinous rice (en)
dbp:name
  • Juanfen (en)
dbp:other
  • Served in broth, or stir fried. (en)
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  • Juanfen (pinyin: juǎnfěn) is a type of flat rice noodle in China. It is made from ordinary non-glutinous rice. Pictured left is a bowl of juǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food. (en)
  • 豬腸粉又稱齋腸,是一種使用米漿製作的廣東食品，在香港及馬來西亞是常見的街頭小吃。香港的豬腸粉除了使用醬油調味外，還可按喜好加入甜面酱、花生醬、辣椒醬或芝麻醬而且當地的酒樓常以XO醬與豬腸粉同炒，製作XO醬炒豬腸粉。 (zh)
rdfs:label
  • Juanfen (en)
  • 豬腸粉 (zh)
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  • Juanfen (en)
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