An Entity of Type: periodical literature, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.356.

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dbo:abbreviation
  • J. Food Process Eng.
dbo:abstract
  • The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.356. (en)
dbo:academicDiscipline
dbo:coden
  • JFPEDM
dbo:firstPublicationYear
  • 1977-01-01 (xsd:gYear)
dbo:frequencyOfPublication
  • Bimonthly
dbo:impactFactor
  • 2.356000 (xsd:double)
dbo:impactFactorAsOf
  • 2020-01-01 (xsd:gYear)
dbo:issn
  • 0145-8876
  • 1745-4530
dbo:lccn
  • 77641495
dbo:oclc
  • 02924831
dbo:publisher
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  • 35861381 (xsd:integer)
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  • 2097 (xsd:nonNegativeInteger)
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  • 1040751184 (xsd:integer)
dbo:wikiPageWikiLink
dbp:abbreviation
  • J. Food Process Eng. (en)
dbp:coden
  • JFPEDM (en)
dbp:cover
  • Journal_of_Food_Process_Engineering_cover_image.gif (en)
dbp:discipline
dbp:editor
  • V.M. Balasubramaniam, The Ohio State University (en)
dbp:eissn
  • 1745 (xsd:integer)
dbp:frequency
  • Bimonthly (en)
dbp:history
  • 1977 (xsd:integer)
dbp:impact
  • 2.356000 (xsd:double)
dbp:impactYear
  • 2020 (xsd:integer)
dbp:issn
  • 145 (xsd:integer)
dbp:lccn
  • 77641495 (xsd:integer)
dbp:link
dbp:link1Name
  • Online access (en)
dbp:link2Name
  • Online archive (en)
dbp:oclc
  • 2924831 (xsd:integer)
dbp:publisher
dbp:title
  • Journal of Food Process Engineering (en)
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rdf:type
rdfs:comment
  • The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.356. (en)
rdfs:label
  • Journal of Food Process Engineering (en)
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  • Journal of Food Process Engineering (en)
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