About: Journal of Food Engineering

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The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is (University of California, Davis). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology".

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  • The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is (University of California, Davis). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology". (en)
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  • The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is (University of California, Davis). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology". (en)
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  • Journal of Food Engineering (en)
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