Isi ewu (English: Goat's head) // is a traditional Igbo dish that is made with a goat's head. It is an Igbo soup similar to spicy cow feet (nkwobi) except that isi ewu is made up of goat head while the latter is made up of cow foot. Some restaurants choose to cook the whole head at once but to reduce the amount of water required to cook the soup, the goat head is cut into reasonable pieces .
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