About: Innovative Food Science and Emerging Technologies

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Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are (Berlin University of Technology) and (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.

Property	Value
dbo:abbreviation	Innov. Food Sci. Emerg. Technol.
dbo:abstract	Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are (Berlin University of Technology) and (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030. (en)
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dbp:abbreviation	Innov. Food Sci. Emerg. Technol. (en)
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dbp:title	Innovative Food Science and Emerging Technologies (en)
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rdfs:comment	Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are (Berlin University of Technology) and (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030. (en)
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