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Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme, eaten elsewhere in Finland at Christmastime. It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato's starches to shorter carbohydrate chains, that is sugars. The temperature cannot exceed 75°C (167°F); otherwise, the amylase molecules will break down. Through this process, the dish gets its distinct sweet flavour; nowadays, however, dark syrup (Finnish tumma siirappi) can be added to give it sweetness. Dark syrup is made from sugarcane and it's the most common type of syrup in Finland. It has a similar taste to molasses, but is sweeter.

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dbo:abstract
  • Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme, eaten elsewhere in Finland at Christmastime. It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato's starches to shorter carbohydrate chains, that is sugars. The temperature cannot exceed 75°C (167°F); otherwise, the amylase molecules will break down. Through this process, the dish gets its distinct sweet flavour; nowadays, however, dark syrup (Finnish tumma siirappi) can be added to give it sweetness. Dark syrup is made from sugarcane and it's the most common type of syrup in Finland. It has a similar taste to molasses, but is sweeter. (en)
  • Potatislåda (på finska: perunalaatikko) är en rätt vanligt förekommande på det finska julbordet. Den består av sött potatismos som gräddats i ugn. Potatislådan äts ofta tillsammans med den salta julskinkan (jämför den söta julmusten som många svenskar dricker till julmaten). (sv)
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  • Potatoes,wheat flour
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  • Perunalaatikko (en)
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  • Potatoes, wheat flour (en)
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  • Sweetened potato casserole (en)
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  • Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme, eaten elsewhere in Finland at Christmastime. It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato's starches to shorter carbohydrate chains, that is sugars. The temperature cannot exceed 75°C (167°F); otherwise, the amylase molecules will break down. Through this process, the dish gets its distinct sweet flavour; nowadays, however, dark syrup (Finnish tumma siirappi) can be added to give it sweetness. Dark syrup is made from sugarcane and it's the most common type of syrup in Finland. It has a similar taste to molasses, but is sweeter. (en)
  • Potatislåda (på finska: perunalaatikko) är en rätt vanligt förekommande på det finska julbordet. Den består av sött potatismos som gräddats i ugn. Potatislådan äts ofta tillsammans med den salta julskinkan (jämför den söta julmusten som många svenskar dricker till julmaten). (sv)
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  • Imelletty perunalaatikko (en)
  • Potatislåda (sv)
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  • Sweetened potato casserole (en)
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