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Il talismano della felicità (pronounced [il taliˈzmaːno della felitʃiˈta]; The Talisman of Happiness in English), written by magazine editor Ada Boni and published by Italian publishing house Editore Colombo, is a well-known Italian cookbook originally published in 1929. It is believed to be the first Italian cookbook specifically targeted to housewives, and along with the work of Pellegrino Artusi and Editoriale Domus' Il cucchiaio d'argento is considered one of the defining recipe and cooking-advice collections in Italian cuisine. It soon turned into a staple for generations of Italian women. The standard edition is 1054 pages long and was last reissued in 1999; it was also available in an abridged version known as Il piccolo Talismano from the same publisher. When it was first published

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  • Il talismano della felicità (pronounced [il taliˈzmaːno della felitʃiˈta]; The Talisman of Happiness in English), written by magazine editor Ada Boni and published by Italian publishing house Editore Colombo, is a well-known Italian cookbook originally published in 1929. It is believed to be the first Italian cookbook specifically targeted to housewives, and along with the work of Pellegrino Artusi and Editoriale Domus' Il cucchiaio d'argento is considered one of the defining recipe and cooking-advice collections in Italian cuisine. It soon turned into a staple for generations of Italian women. The standard edition is 1054 pages long and was last reissued in 1999; it was also available in an abridged version known as Il piccolo Talismano from the same publisher. When it was first published in 1928, it contained about 882 recipes; subsequent editions contained more than 2000 recipes. An extremely abridged translation, translated by Matilde La Rosa, who also added some "American-style" Italian recipes, with an introduction and glossary by Romance linguist Mario Pei, was published in 1950 as The Talisman Italian Cookbook: Italy's Bestselling Cookbook Adapted for American Kitchens (Crown/Random House, 1950). La Rosa and Pei decided to leave out recipes that were not of Italian origin for the American edition, and also added a few Italian-American recipes that were felt at the time to be necessary in an Italian cookbook. The La Rosa translation is now out of print. (en)
  • Il talismano della felicità è un manuale di cucina, edito nel 1929 dalla casa editrice Colombo di Roma (ma pubblicato almeno fino alla terza edizione dalle Edizioni della rivista Preziosa nel 1925-1933). Comprende una raccolta di ricette pubblicate da Ada Boni fin dal 1915 ed è arrivato nel 1999 alla settima edizione, conservando un prezzo contenuto, in rapporto alla mole del volume, proprio grazie alla sua alta tiratura.Le successive edizioni sono state sottoposte a un lavoro di aggiornamento, richiesto dall'evoluzione del gusto e dalle nuove tecnologie di preparazione e di conservazione dei cibi, ma sempre nel rispetto dell'impianto originario dell'opera. (it)
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  • Il talismano della felicità è un manuale di cucina, edito nel 1929 dalla casa editrice Colombo di Roma (ma pubblicato almeno fino alla terza edizione dalle Edizioni della rivista Preziosa nel 1925-1933). Comprende una raccolta di ricette pubblicate da Ada Boni fin dal 1915 ed è arrivato nel 1999 alla settima edizione, conservando un prezzo contenuto, in rapporto alla mole del volume, proprio grazie alla sua alta tiratura.Le successive edizioni sono state sottoposte a un lavoro di aggiornamento, richiesto dall'evoluzione del gusto e dalle nuove tecnologie di preparazione e di conservazione dei cibi, ma sempre nel rispetto dell'impianto originario dell'opera. (it)
  • Il talismano della felicità (pronounced [il taliˈzmaːno della felitʃiˈta]; The Talisman of Happiness in English), written by magazine editor Ada Boni and published by Italian publishing house Editore Colombo, is a well-known Italian cookbook originally published in 1929. It is believed to be the first Italian cookbook specifically targeted to housewives, and along with the work of Pellegrino Artusi and Editoriale Domus' Il cucchiaio d'argento is considered one of the defining recipe and cooking-advice collections in Italian cuisine. It soon turned into a staple for generations of Italian women. The standard edition is 1054 pages long and was last reissued in 1999; it was also available in an abridged version known as Il piccolo Talismano from the same publisher. When it was first published (en)
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  • Il talismano della felicità (en)
  • Il talismano della felicità (it)
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