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- Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than cider made by traditional methods. Ice cider was originally created in Quebec, made possible by the region's naturally cold temperatures. It is now also produced in other regions where the climate reaches freezing temperatures but also is suitable for apples. (en)
- Le cidre de glace est un cidre dont la fermentation s'effectue sur un jus de pommes concentré par l'action du froid naturel. Le cidre de glace est né du terroir québécois car c’est le climat unique du Québec qui a inspiré son élaboration. En effet, des températures hivernales rigoureuses sont requises pour obtenir la concentration des sucres nécessaire à sa réalisation. (fr)
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- Le cidre de glace est un cidre dont la fermentation s'effectue sur un jus de pommes concentré par l'action du froid naturel. Le cidre de glace est né du terroir québécois car c’est le climat unique du Québec qui a inspiré son élaboration. En effet, des températures hivernales rigoureuses sont requises pour obtenir la concentration des sucres nécessaire à sa réalisation. (fr)
- Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than cider made by traditional methods. (en)
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- Ice cider (en)
- Cidre de glace (fr)
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