About: Hominy Grill

An Entity of Type: restaurant, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Hominy Grill was a restaurant in Charleston, South Carolina. It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. Just a few blocks away from the iconic Rainbow Row, the restaurant has been delighting tourists and locals alike for almost 24 years. Chef Robert Stehling has been honored by the James Beard Foundation Award as the best chef in the Southeastern United States in 2008 and the restaurant has been featured on The Best Thing I Ever Ate (Chocolate Souffle), No Reservations with Anthony Bourdain, Amazing Eats (shrimp & grits and the "Big Nasty" (a fried chicken breast between two buttery biscuits smothered in sausage gravy) and Man v. Food (season 2) (shrimp & grits and the "Big Nasty"). The restaurant features amped-up Southern classics and Lowcountry

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dbo:abstract	Hominy Grill was a restaurant in Charleston, South Carolina. It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. Just a few blocks away from the iconic Rainbow Row, the restaurant has been delighting tourists and locals alike for almost 24 years. Chef Robert Stehling has been honored by the James Beard Foundation Award as the best chef in the Southeastern United States in 2008 and the restaurant has been featured on The Best Thing I Ever Ate (Chocolate Souffle), No Reservations with Anthony Bourdain, Amazing Eats (shrimp & grits and the "Big Nasty" (a fried chicken breast between two buttery biscuits smothered in sausage gravy) and Man v. Food (season 2) (shrimp & grits and the "Big Nasty"). The restaurant features amped-up Southern classics and Lowcountry cuisine with an elevated twist. (en)
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rdfs:comment	Hominy Grill was a restaurant in Charleston, South Carolina. It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. Just a few blocks away from the iconic Rainbow Row, the restaurant has been delighting tourists and locals alike for almost 24 years. Chef Robert Stehling has been honored by the James Beard Foundation Award as the best chef in the Southeastern United States in 2008 and the restaurant has been featured on The Best Thing I Ever Ate (Chocolate Souffle), No Reservations with Anthony Bourdain, Amazing Eats (shrimp & grits and the "Big Nasty" (a fried chicken breast between two buttery biscuits smothered in sausage gravy) and Man v. Food (season 2) (shrimp & grits and the "Big Nasty"). The restaurant features amped-up Southern classics and Lowcountry (en)
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