About: Herculaneum loaf

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The Herculaneum loaf is a stamped sourdough loaf of bread that has been partially preserved due to being carbonised. It was baked on 24 August 79 AD at Herculaneum, and later rediscovered from the archaeological site in 1930. The loaf was discovered from a villa owned by Quintus Granius Verus, and it also proved the ownership of the villa due to being stamped. The loaf currently belongs into collections of the National Archaeological Museum, Naples.

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dbo:abstract	The Herculaneum loaf is a stamped sourdough loaf of bread that has been partially preserved due to being carbonised. It was baked on 24 August 79 AD at Herculaneum, and later rediscovered from the archaeological site in 1930. The loaf was discovered from a villa owned by Quintus Granius Verus, and it also proved the ownership of the villa due to being stamped. The loaf currently belongs into collections of the National Archaeological Museum, Naples. (en)
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dbo:wikiPageExternalLink	http://roundhaybakehouse.com/roundhay-bakehouse-pompeii-miche.html https://museum-of-artifacts.blogspot.com/2018/05/a-carbonised-loaf-of-bread-from-pompeii.html https://www.thevintagenews.com/2018/07/07/ancient-bread/
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dbp:id	B6cACVc-t64 (en)
dbp:title	A 2000-Year-Old Carbonized Roman Bread – The Herculaneum Loaf – Food in Ancient Rome (en)
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rdfs:comment	The Herculaneum loaf is a stamped sourdough loaf of bread that has been partially preserved due to being carbonised. It was baked on 24 August 79 AD at Herculaneum, and later rediscovered from the archaeological site in 1930. The loaf was discovered from a villa owned by Quintus Granius Verus, and it also proved the ownership of the villa due to being stamped. The loaf currently belongs into collections of the National Archaeological Museum, Naples. (en)
rdfs:label	Herculaneum loaf (en)
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