About: Harqma

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Harqma is a soup or stew prepared using lamb. It is common in the Maghreb area of Northern Africa. Harqma is often consumed during Ramadan, as a meal to break one's fast (sawm) after sunset. Lamb's trotters are sometimes used as an ingredient. It has been suggested that harqma originated from the Middle Ages.

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  • Harqma is a soup or stew prepared using lamb. It is common in the Maghreb area of Northern Africa. Harqma is often consumed during Ramadan, as a meal to break one's fast (sawm) after sunset. Lamb's trotters are sometimes used as an ingredient. It has been suggested that harqma originated from the Middle Ages. (en)
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  • Harqma is a soup or stew prepared using lamb. It is common in the Maghreb area of Northern Africa. Harqma is often consumed during Ramadan, as a meal to break one's fast (sawm) after sunset. Lamb's trotters are sometimes used as an ingredient. It has been suggested that harqma originated from the Middle Ages. (en)
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  • Harqma (en)
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