About: Handesh

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Handesh (Sylheti Nagri: ꠢꠣꠘ꠆ꠖꠦꠡ), also known as Guror Handesh or as Teler Pitha in Bangladesh is a sweet and puffy deep-fried Pitha which also be eaten as a snack. It is a deep-fried molasses and rice flour cake. In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki. It is very popular at the time of the Eid and Christmas and also in winter.It can be eaten with tea as a snack. It is also famous on special occasions such as naming ceremonies and wedding festivities. In Assam, India Its called Tel Pitha.

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dbo:abstract
  • Handesh (Sylheti Nagri: ꠢꠣꠘ꠆ꠖꠦꠡ), also known as Guror Handesh or as Teler Pitha in Bangladesh is a sweet and puffy deep-fried Pitha which also be eaten as a snack. It is a deep-fried molasses and rice flour cake. In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki. It is very popular at the time of the Eid and Christmas and also in winter.It can be eaten with tea as a snack. It is also famous on special occasions such as naming ceremonies and wedding festivities. In Assam, India Its called Tel Pitha. (en)
dbo:alias
  • Teler pitha (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Molassesorsugarand rice flour
dbo:region
dbo:thumbnail
dbo:type
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  • 63824018 (xsd:integer)
dbo:wikiPageLength
  • 3391 (xsd:nonNegativeInteger)
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  • 1110627485 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Teler pitha (en)
dbp:caption
  • Sugary Handesh and Nungora (en)
dbp:course
  • Breakfast and light refreshment (en)
dbp:mainIngredient
  • Molasses or sugar and rice flour (en)
dbp:name
  • Handesh (en)
dbp:region
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Breakfast and light refreshment
dcterms:subject
rdf:type
rdfs:comment
  • Handesh (Sylheti Nagri: ꠢꠣꠘ꠆ꠖꠦꠡ), also known as Guror Handesh or as Teler Pitha in Bangladesh is a sweet and puffy deep-fried Pitha which also be eaten as a snack. It is a deep-fried molasses and rice flour cake. In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki. It is very popular at the time of the Eid and Christmas and also in winter.It can be eaten with tea as a snack. It is also famous on special occasions such as naming ceremonies and wedding festivities. In Assam, India Its called Tel Pitha. (en)
rdfs:label
  • Handesh (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Handesh (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
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