The Gulf of Maine has been fished since the 1700s, and has been a historic fishing area since. Climate change is having significant impacts on this ecosystem; between 2004 and 2013, the Gulf of Maine has warmed faster than 99.9% of the global oceans, increasing average temperature by 2 °C (3.6 °F). Having seen the depletion of groundfish stocks starting in the early 1990s, managers took care to create five closure areas in the Gulf of Maine.
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