About: Gripfid

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

The gripfid is an invention of knotting expert . It is a small knotter's fid with an added "grip", a hollow shaft that ends near the point with a vee that acts as a jamming cleat. For ply-split braiding the point separates plies, and another cord is tucked into the hollow shaft of the gripfid and pulled back through the split cord. Although a latchhook may be used instead of a gripfid, the latter is much preferred.

thumbnail
Property Value
dbo:abstract
  • The gripfid is an invention of knotting expert . It is a small knotter's fid with an added "grip", a hollow shaft that ends near the point with a vee that acts as a jamming cleat. For ply-split braiding the point separates plies, and another cord is tucked into the hollow shaft of the gripfid and pulled back through the split cord. Although a latchhook may be used instead of a gripfid, the latter is much preferred. (en)
dbo:thumbnail
dbo:wikiPageID
  • 30557697 (xsd:integer)
dbo:wikiPageLength
  • 1247 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 941410910 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • The gripfid is an invention of knotting expert . It is a small knotter's fid with an added "grip", a hollow shaft that ends near the point with a vee that acts as a jamming cleat. For ply-split braiding the point separates plies, and another cord is tucked into the hollow shaft of the gripfid and pulled back through the split cord. Although a latchhook may be used instead of a gripfid, the latter is much preferred. (en)
rdfs:label
  • Gripfid (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License