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- Glycoproteomics is a branch of proteomics that identifies, catalogs, and characterizes proteins containing carbohydrates as a result of post-translational modifications. Glycosylation is the most common post-translational modification of proteins, but continues to be the least studied on the proteome level. Mass spectrometry (MS) is an analytical technique used to improve the study of these proteins on the proteome level. Glycosylation contributes to several concerted biological mechanisms essential to maintaining physiological function. The study of the glycosylation of proteins is important to understanding certain diseases, like cancer, because a connection between a change in glycosylation and these diseases has been discovered. To study this post-translational modification of proteins, advanced mass spectrometry techniques based on glycoproteomics have been developed to help in terms of therapeutic applications and the discovery of biomarkers. (en)
- 당단백체학(糖蛋白體學) 또는 당단백질체학(糖蛋白質體學) 또는 글리코프로테오믹스(영어: glycoproteomics)는 번역 후 변형의 결과로 탄수화물을 포함하게 된 단백질들을 식별, 분류 및 특징을 짓는 단백체학의 한 분야이다. 질량 분석법은 일반적으로 부착된 당 부분을 식별하는데 사용된다. (ko)
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- 당단백체학(糖蛋白體學) 또는 당단백질체학(糖蛋白質體學) 또는 글리코프로테오믹스(영어: glycoproteomics)는 번역 후 변형의 결과로 탄수화물을 포함하게 된 단백질들을 식별, 분류 및 특징을 짓는 단백체학의 한 분야이다. 질량 분석법은 일반적으로 부착된 당 부분을 식별하는데 사용된다. (ko)
- Glycoproteomics is a branch of proteomics that identifies, catalogs, and characterizes proteins containing carbohydrates as a result of post-translational modifications. Glycosylation is the most common post-translational modification of proteins, but continues to be the least studied on the proteome level. Mass spectrometry (MS) is an analytical technique used to improve the study of these proteins on the proteome level. Glycosylation contributes to several concerted biological mechanisms essential to maintaining physiological function. The study of the glycosylation of proteins is important to understanding certain diseases, like cancer, because a connection between a change in glycosylation and these diseases has been discovered. To study this post-translational modification of proteins (en)
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- Glycoproteomics (en)
- 당단백체학 (ko)
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