About: Fu Pei-mei

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Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1931 – 16 September 2004) was a Taiwanese chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony.

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  • Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1931 – 16 September 2004) was a Taiwanese chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony. (en)
  • 傅培梅（1931年－2004年9月16日），是台灣的知名廚師、烹飪節目製作人及主持人。2012年追授第47屆金鐘獎特別獎。 (zh)
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  • 2002-01-01 (xsd:gYear)
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  • 1962-01-01 (xsd:gYear)
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  • 1931-01-01 (xsd:gYear)
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  • 2004-01-01 (xsd:gYear)
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  • 54191377 (xsd:integer)
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  • 1118363063 (xsd:integer)
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  • c. 1931 (en)
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  • 0001-09-16 (xsd:gMonthDay)
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  • Fu Pei-mei (en)
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  • 傅培梅 (en)
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  • Fù Péiméi (en)
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  • Pòo Puê-muî (en)
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  • 傅培梅 (en)
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  • 1962 (xsd:integer)
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  • Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1931 – 16 September 2004) was a Taiwanese chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony. (en)
  • 傅培梅（1931年－2004年9月16日），是台灣的知名廚師、烹飪節目製作人及主持人。2012年追授第47屆金鐘獎特別獎。 (zh)
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  • Fu Pei-mei (en)
  • 傅培梅 (zh)
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  • Fu Pei-mei (en)
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