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- The Food Safety Act 1990 is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and must be correctly described (labelled). (en)
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- 1937 (xsd:nonNegativeInteger)
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- An Act to make new provision in place of the Food Act 1984 , the Food and Drugs Act 1956 and certain other enactments relating to food; to amend Parts III and V of the said Act of 1984 and Part I of the Food and Environment Protection Act 1985; and for connected purposes (en)
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- United Kingdom Parliament (en)
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| dbp:shortTitle
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- Food Safety Act 1990 (en)
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- Great Britain and certain sections extend to Northern Ireland (en)
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| rdfs:comment
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- The Food Safety Act 1990 is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and must be correctly described (labelled). (en)
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- Food Safety Act 1990 (en)
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