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- Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria. It seems to be a part of classic British cuisine and while by no means common, it appears on menus in some British hotels and restaurants. Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
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- 752 (xsd:nonNegativeInteger)
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- Fillet of Beef Prince Albert (en)
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- Tenderloin cut of beef (en)
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- Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria. It seems to be a part of classic British cuisine and while by no means common, it appears on menus in some British hotels and restaurants. Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
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- Fillet of Beef Prince Albert (en)
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- Fillet of Beef Prince Albert (en)
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