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- Eitan Bernath (born April 25, 2002) is an American celebrity chef, entertainer, author, social media influencer, TV personality, and entrepreneur. As of December 2022, Bernath has eight million followers across his social media accounts. He is the president and chief executive officer of Eitan Productions and the Principal Culinary Contributor for The Drew Barrymore Show on CBS. He is a regular contributor to The Washington Post, Saveur, Delish, The Kitchn, Food52, and The Nosher. His first cookbook, Eitan Eats the World: New Comfort Classics to Cook Right Now, a national bestseller, was published by Penguin Random House and Clarkson Potter on May 3, 2022. He has been called a "culinary darling" by The New York Times and "the internet’s most delightful chef" by Oprah Magazine. According to Variety, Bernath is the first TikTok star to expand into a recurring role on daytime television. Bernath is the youngest ever individual named to the Forbes 30 Under 30: Food and Drink list. (en)
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- CEO of Eitan Productions (en)
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- (en)
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- William Morris Endeavor (en)
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- Teaneck, New Jersey, U.S. (en)
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- TikTok cooking videos (en)
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- Eitan Productions - Logo.png (en)
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- Eitan Bernath (en)
- Eitan Productions (en)
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- Eitan Bernath signature.png (en)
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- Cursive signature in ink (en)
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- CEO of Eitan Productions (en)
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- Privately held company (en)
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- Eitan Bernath (born April 25, 2002) is an American celebrity chef, entertainer, author, social media influencer, TV personality, and entrepreneur. As of December 2022, Bernath has eight million followers across his social media accounts. He is the president and chief executive officer of Eitan Productions and the Principal Culinary Contributor for The Drew Barrymore Show on CBS. He is a regular contributor to The Washington Post, Saveur, Delish, The Kitchn, Food52, and The Nosher. His first cookbook, Eitan Eats the World: New Comfort Classics to Cook Right Now, a national bestseller, was published by Penguin Random House and Clarkson Potter on May 3, 2022. He has been called a "culinary darling" by The New York Times and "the internet’s most delightful chef" by Oprah Magazine. According to (en)
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