An Entity of Type: Thing, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

An edible vaccine is a food, typically plants, that produce vitamins, proteins or other nourishment that act as a vaccine against a certain disease. Once the plant, fruit, or plant derived product is ingested orally, it stimulates the immune system. Specifically, it stimulates both the mucosal and humoral immune systems. Edible vaccines are genetically modified crops that contain added “immunity” for specific diseases. Edible vaccines offer many benefits over traditional vaccines, due to their lower manufacturing cost and a lack of negative side effects. However, there are limitations as edible vaccines are still new and developing. Further research will need to be done before they are ready for widespread human consumption. Edible vaccines are currently being developed for measles, choler

Property Value
dbo:abstract
  • An edible vaccine is a food, typically plants, that produce vitamins, proteins or other nourishment that act as a vaccine against a certain disease. Once the plant, fruit, or plant derived product is ingested orally, it stimulates the immune system. Specifically, it stimulates both the mucosal and humoral immune systems. Edible vaccines are genetically modified crops that contain added “immunity” for specific diseases. Edible vaccines offer many benefits over traditional vaccines, due to their lower manufacturing cost and a lack of negative side effects. However, there are limitations as edible vaccines are still new and developing. Further research will need to be done before they are ready for widespread human consumption. Edible vaccines are currently being developed for measles, cholera, foot and mouth disease, Hepatitis B and Hepatitis C. (en)
  • El término vacunas comestibles fue utilizado por primera vez por en 1990 y se refiere a cualquier alimento; típicamente plantas, que producen vitaminas, proteínas u otros nutrientes que actúan como una vacuna contra una determinada enfermedad. ​ Una vez que la planta, fruta o producto derivado de plantas se ingiere por vía oral, estimula el sistema inmunológico. En concreto, estimula tanto el sistema inmunológico mucoso como el humoral. ​ Las vacunas comestibles son cultivos modificados genéticamente que contienen agentes que producen "inmunidad" adicional para enfermedades específicas. ​ Las vacunas comestibles ofrecen muchos beneficios sobre las vacunas tradicionales, debido a su menor costo de fabricación y la falta de efectos secundarios negativos, aunque todavía se tienen que hacer estudios alrespecto. Sin embargo, existen limitaciones ya que las vacunas comestibles aún son nuevas y están en desarrollo. Será necesario realizar más investigaciones antes de que estén listas para el consumo humano generalizado. Actualmente se están desarrollando vacunas comestibles para el sarampión, el cólera, la fiebre aftosa, la hepatitis B y la hepatitis C. (es)
  • 食物ワクチン(英: Edible vaccines)は、可食性のワクチン。 (ja)
dbo:wikiPageID
  • 59951553 (xsd:integer)
dbo:wikiPageLength
  • 17078 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1096710830 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
rdfs:comment
  • 食物ワクチン(英: Edible vaccines)は、可食性のワクチン。 (ja)
  • An edible vaccine is a food, typically plants, that produce vitamins, proteins or other nourishment that act as a vaccine against a certain disease. Once the plant, fruit, or plant derived product is ingested orally, it stimulates the immune system. Specifically, it stimulates both the mucosal and humoral immune systems. Edible vaccines are genetically modified crops that contain added “immunity” for specific diseases. Edible vaccines offer many benefits over traditional vaccines, due to their lower manufacturing cost and a lack of negative side effects. However, there are limitations as edible vaccines are still new and developing. Further research will need to be done before they are ready for widespread human consumption. Edible vaccines are currently being developed for measles, choler (en)
  • El término vacunas comestibles fue utilizado por primera vez por en 1990 y se refiere a cualquier alimento; típicamente plantas, que producen vitaminas, proteínas u otros nutrientes que actúan como una vacuna contra una determinada enfermedad. ​ Una vez que la planta, fruta o producto derivado de plantas se ingiere por vía oral, estimula el sistema inmunológico. En concreto, estimula tanto el sistema inmunológico mucoso como el humoral. ​ Las vacunas comestibles son cultivos modificados genéticamente que contienen agentes que producen "inmunidad" adicional para enfermedades específicas. ​ Las vacunas comestibles ofrecen muchos beneficios sobre las vacunas tradicionales, debido a su menor costo de fabricación y la falta de efectos secundarios negativos, aunque todavía se tienen que hacer e (es)
rdfs:label
  • Vacuna comestible (es)
  • Edible vaccine (en)
  • 食物ワクチン (ja)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License