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- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks. (en)
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- 464 (xsd:positiveInteger)
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- 1153 (xsd:nonNegativeInteger)
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- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (en)
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dc:publisher
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- Farrar, Straus and Giroux
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rdfs:comment
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- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks. (en)
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- Eating to Extinction (en)
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- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (en)
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