About: Dioxalin

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Dioxalin is a reaction product of glycerol with oxalic acid at 533 K. Its IUPAC name is 5-(hydroxymethyl)-1,4-dioxane-2,3-dione. Dioxalin readily loses two molecules of carbon dioxide at this high temperature to form allyl alcohol and therefore offers a method for conversion of glycerol to allyl alcohol.

Property	Value
dbo:abstract	Dioxalin is a reaction product of glycerol with oxalic acid at 533 K. Its IUPAC name is 5-(hydroxymethyl)-1,4-dioxane-2,3-dione. Dioxalin readily loses two molecules of carbon dioxide at this high temperature to form allyl alcohol and therefore offers a method for conversion of glycerol to allyl alcohol. (en)
dbo:iupacName	5-(Hydroxymethyl)-1,4-dioxane-2,3-dione (en)
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rdfs:comment	Dioxalin is a reaction product of glycerol with oxalic acid at 533 K. Its IUPAC name is 5-(hydroxymethyl)-1,4-dioxane-2,3-dione. Dioxalin readily loses two molecules of carbon dioxide at this high temperature to form allyl alcohol and therefore offers a method for conversion of glycerol to allyl alcohol. (en)
rdfs:label	Dioxalin (en)
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is dbo:wikiPageWikiLink of	dbr:C5H6O5 dbr:Glycerol dbr:Allyl_alcohol dbr:5-(Hydroxymethyl)-1,4-dioxane-2,3-dione dbr:5-(hydroxymethyl)-1,4-dioxane-2,3-dione
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