About: Curacha Alavar

An Entity of Type: Main dish, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and various spices.

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dbo:abstract
  • Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and various spices. It is a regional specialty of the Zamboanga City. The sauce was invented by Maria Teresa Camins Alavar and is originally served in the Alavar Seafood Restaurant. The restaurant now sells the original Alavar sauce recipe in packets. It is a variant of the traditional ginataang curacha (curacha in coconut milk). The recipe can also be made with mud crabs (cangrejo) or prawns (locon). (en)
dbo:ingredient
dbo:ingredientName
  • Alavar sauce
  • spanner crab,
dbo:region
dbo:servingTemperature
  • Hot, room temperature
dbo:type
dbo:wikiPageID
  • 60482728 (xsd:integer)
dbo:wikiPageLength
  • 3747 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1116162241 (xsd:integer)
dbo:wikiPageWikiLink
dbo:year
  • 1973-01-01 (xsd:gYear)
dbp:caption
  • Curacha con salsa Alavar, (en)
  • Curacha with alavar sauce (en)
dbp:country
  • Philippines (en)
dbp:course
dbp:creator
  • Maria Teresa Camins Alavar (en)
dbp:imageSize
  • 240 (xsd:integer)
dbp:mainIngredient
dbp:name
  • Curacha Alavar (en)
dbp:region
dbp:served
  • Hot, room temperature (en)
dbp:wikiPageUsesTemplate
dbp:year
  • 1973 (xsd:integer)
dc:type
  • Main dish
dcterms:subject
rdf:type
rdfs:comment
  • Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and various spices. (en)
rdfs:label
  • Curacha Alavar (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Curacha Alavar (en)
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