Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. A vegetarian or vegan version of the dish can also be made by removing the egg component. A variant of the dish is crispy kamote leaves made with the young edible leaves (talbos ng kamote) of the related sweet potato.
Property | Value |
---|---|
dbo:abstract |
|
dbo:alias |
|
dbo:country | |
dbo:ingredient | |
dbo:ingredientName |
|
dbo:type | |
dbo:wikiPageID |
|
dbo:wikiPageLength |
|
dbo:wikiPageRevisionID |
|
dbo:wikiPageWikiLink |
|
dbp:alternateName |
|
dbp:country | |
dbp:course | |
dbp:mainIngredient |
|
dbp:name |
|
dbp:variations |
|
dbp:wikiPageUsesTemplate | |
dc:type |
|
dcterms:subject | |
rdf:type | |
rdfs:comment |
|
rdfs:label |
|
owl:sameAs | |
prov:wasDerivedFrom | |
foaf:isPrimaryTopicOf | |
foaf:name |
|
is dbo:wikiPageRedirects of | |
is dbo:wikiPageWikiLink of | |
is foaf:primaryTopic of |