About: Ciulama

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry) or mushrooms in white sauce. The sauce is made from flour with cream.

Property Value
dbo:abstract
  • La ciulama és un plat semblant a l'estofat que es pot trobar principalment a la cuina romanesa i moldava. No obstant això, aquest plat té els seus orígens en la cuina turca (çullama), relacionada amb la cuina romanesa. Es prepara a partir de carn (especialment aviram) o bolets en salsa blanca. La salsa es fa amb farina amb cebes fregides amb greix. (ca)
  • Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry) or mushrooms in white sauce. The sauce is made from flour with cream. (en)
dbo:alias
  • Topală (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Flour
  • Butter
  • Carrots
  • Mushrooms
  • Onions
  • Parsley root
  • Poultry
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dbo:wikiPageID
  • 40246824 (xsd:integer)
dbo:wikiPageLength
  • 1756 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1088980658 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Topală (en)
dbp:mainIngredient
dbp:name
  • Ciulama (en)
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • La ciulama és un plat semblant a l'estofat que es pot trobar principalment a la cuina romanesa i moldava. No obstant això, aquest plat té els seus orígens en la cuina turca (çullama), relacionada amb la cuina romanesa. Es prepara a partir de carn (especialment aviram) o bolets en salsa blanca. La salsa es fa amb farina amb cebes fregides amb greix. (ca)
  • Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry) or mushrooms in white sauce. The sauce is made from flour with cream. (en)
rdfs:label
  • Ciulama (en)
  • Ciulama (ca)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Ciulama (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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