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- Choco-Story New York: The Chocolate Museum and Experience with Jacques Torres was a museum of the history of chocolate-making. It was associated with Jacques Torres Chocolate, a chocolate manufacturer, wholesaler and retailer whose flagship store was on the premises. Located in the Hudson Square neighborhood of Manhattan, the museum was in space formerly occupied by the Jacques Torres manufacturing operation, which has since been moved to a much larger space in Brooklyn. The 5,000-square-foot (460 m2) museum displayed artifacts related to the history of making chocolate, such as pottery and knives, going back to the time of the Maya in 3500 BC, as well items used in chocolate's consumption, such as a 1750 cup from Spain made of cocoanut shell and silver. There were also chocolate-making demonstrations and tastings, showing how bon bons and traditional Mexican hot chocolate are made. There was a play area for children where they could dig for chocolate-related "artifacts" or pretend they are running a retail chocolate store and kitchen. Hands-on classes for adults were also available. The idea for the museum was presented to Jacques Torres by , who had previously set up Choco-Story museums in Belgium, France and Mexico. This was the fifth such museum. It opened on March 7, 2017, and closed as of March 1, 2019. (en)
- Choco-Story New York: The Chocolate Museum and Experience with Jacques Torres es un museo sobre la historia de la fabricación del chocolate. Está relaciaondo con Jacques Torres Chocolate, un chocolate fabricante, mayorista y minorista, cuya tienda insignia se encuentra en el recinto. Situado en el barrio Hudson Square de Manhattan, el museo está en el espacio anteriormente ocupado por la fábrica de Jacques Torres, la cual ha sido trasladado a un espacio mucho mayor en Brooklyn. El museo muestra los artefactos relacionados con la historia de la elaboración de chocolate, tales como la cerámica y los cuchillos que se remontan a la época de los mayas en el 3500 A.C., y los elementos utilizados en el chocolate de consumo, tales como 1750 de la copa española hecha con cáscara de coco y plata. También hay demostraciones de elaboración de chocolata y degustaciones, mostrando cómo se hacen bombones y chocolate caliente tradicional mexicano. Hay una zona de juegos para los niños, donde pueden cavar en busca de "artefactos" relacionados con el chocolate o jugar con una tienda de chocolate y cocina. También se ofrecen clases para adultos. La idea para el museo fue presentado a por Eddy Van Belle, que previamente había creado varios museos Choco-Story en Bélgica, Francia y México. Este es el quinto museo. Fue inaugurado el 7 de marzo de 2017. (es)
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- Choco-Story New York: The Chocolate Museum and Experience with Jacques Torres was a museum of the history of chocolate-making. It was associated with Jacques Torres Chocolate, a chocolate manufacturer, wholesaler and retailer whose flagship store was on the premises. The idea for the museum was presented to Jacques Torres by , who had previously set up Choco-Story museums in Belgium, France and Mexico. This was the fifth such museum. It opened on March 7, 2017, and closed as of March 1, 2019. (en)
- Choco-Story New York: The Chocolate Museum and Experience with Jacques Torres es un museo sobre la historia de la fabricación del chocolate. Está relaciaondo con Jacques Torres Chocolate, un chocolate fabricante, mayorista y minorista, cuya tienda insignia se encuentra en el recinto. La idea para el museo fue presentado a por Eddy Van Belle, que previamente había creado varios museos Choco-Story en Bélgica, Francia y México. Este es el quinto museo. Fue inaugurado el 7 de marzo de 2017. (es)
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- Choco-Story (Nueva York) (es)
- Choco-Story New York (en)
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