Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of The Oxford Companion to Cheese, which won the 2017 James Beard Award for Reference and Scholarship.
Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of The Oxford Companion to Cheese, which won the 2017 James Beard Award for Reference and Scholarship. (en)
Catherine Wright Donnelly (born 1956) is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of The Oxford Companion to Cheese, which won the 2017 James Beard Award for Reference and Scholarship. (en)