About: Carne pinchada

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Carne pinchada (translation: stabbed meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc. It is usually served on a stick.

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  • Carne pinchada (translation: stabbed meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc. It is usually served on a stick. (en)
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  • Carne pinchada (translation: stabbed meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc. It is usually served on a stick. (en)
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  • Carne pinchada (en)
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