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California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican-style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. A typical restaurant has 2,500 square feet (230 m2) with seating for 75 people. California Tortilla was voted by readers of Washingtonian magazine as having the best burritos in both 2009 and 2010, and "best Mexican" in 2014 and 2015. In 2019, it was awarded Best Fast Casual by Washington City Paper readers.

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  • California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican-style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. A typical restaurant has 2,500 square feet (230 m2) with seating for 75 people. California Tortilla was voted by readers of Washingtonian magazine as having the best burritos in both 2009 and 2010, and "best Mexican" in 2014 and 2015. In 2019, it was awarded Best Fast Casual by Washington City Paper readers. (en)
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  • 1995-08-04 (xsd:date)
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  • 1995-01-01 (xsd:gYear)
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  • 654 (xsd:nonNegativeInteger)
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  • 39 (xsd:nonNegativeInteger)
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  • 9.9627E7
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  • Alan Cohen (en)
  • Pam Felix (en)
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  • A California Tortilla in Montgomery County, Maryland. (en)
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  • Aaron Goldberg (en)
  • Jennifer Rorie (en)
  • Sara Mahaffey (en)
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  • Potomac, Maryland (en)
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  • U.S. (en)
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  • 39 (xsd:integer)
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  • California Tortilla Logo.svg (en)
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  • California Tortilla Group, Inc. (en)
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  • 654 (xsd:integer)
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  • Mexican-style food such as Burritos, salads, etc. (en)
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  • 9.9627E7
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  • California Tortilla (en)
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  • California Tortilla, also known as Cal Tort, is an American chain of franchised fast casual Mexican-style restaurants, the first of which was opened in August 1995 in Bethesda, Maryland by business partners Pam Felix and Alan Cohen. The chain's menu is comparable to that of its competitors, such as Baja Fresh and Chipotle Mexican Grill. A typical restaurant has 2,500 square feet (230 m2) with seating for 75 people. California Tortilla was voted by readers of Washingtonian magazine as having the best burritos in both 2009 and 2010, and "best Mexican" in 2014 and 2015. In 2019, it was awarded Best Fast Casual by Washington City Paper readers. (en)
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  • California Tortilla (en)
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  • California Tortilla Group, Inc. (en)
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