C.D.V. agar is a nutrient medium prepared using Cicer arietinum (Bengal gram), Daucus carota (carrot) and Vigna radiata (green gram) by and at Surana College, Bangalore, India under the guidance of their botany lecturers, (H.O.D.- Dept. of Botany), Sharada H.C., and with the aid of their classmates from Vijaya College, Bangalore. So far, CDV agar has been tried only on E. coli. Attempts will be made to try the medium on other organisms as well. The nutrient has been prepared in order to counter the discomfort of using materials such as peptone, beef extract, and yeast extract.
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